Bactergent

Description
A powerful, combined detergent and bactericide for washing and sterilizing dairy utensils and equipment. Makes cleaning easier, more thourough and subsequent development of bacterial on the washing equipment.

Directions For Use
Dilution Rate: 1: 400 i.e. 30ml to 11 litres of water.

Suggested Procedure:
Rinsing:
Rinse all the utensils immediately milking is finished with cold water to remove as much milk residues as possible.

Sterilizing Metal Equipment:
Wash all the utensils thouroughly with a brush in Hot Bactergent solution. Harsh scrubbing and scouring is unnecessary and should be avoided. After washing, utensils should be rinsed before re-use, preferably by being hosed with clean running water.

Note: When water is drawn from a doubtful source such as shallow or faulty well or rainwater tank, it must be sterilized before it is used for mixing or boiling.

Treatment of Rubber Equipment:
Insert a funnel in the end of the tube and hang up the tube and teat cups in such a way that the funnel is such.

TECHNICAL INFO
Composition
Quaternary Ammonium compound and detergent.

Indication
For cleaning and sterilizing dairy equipment.

Packs
12 X 500 ml, 500ml
12 X 1lt,1lt
4 X 5 lt, 5 lt
20 lt